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Marvelous Dessert Recipes:

Vanilla Milk Sponge Cake

• 2 eggs
• 1 cup sugar
• 6 tablespoons hot milk
• 1 teaspoon vanilla or lemon extract
• 1 cup flour
• ⅛ teaspoon salt
• 11/2 teaspoons baking powder

Beat yolks of eggs until thick; add half of sugar slowly, beating continually; add hot milk, remainder of sugar and whites of eggs beaten until stiff; add vanilla flavoring; add flour, salt and baking powder which have been sifted together. Bake in ungreased tube pan in moderate oven about 25 minutes.

Boiled Icing

• 1 cup granulated sugar
• 1/2 cup water
• 1/2 teaspoon baking powder
• White of 1 egg
• 1/2 teaspoon vanilla flavoring extract

Boil sugar and water until syrup spins a thread; pour very slowly into stiffly beaten white of egg and beat until smooth; add baking powder and vanilla flavoring and mix well. Allow to stand about ten minutes and spread on cake.

Vanilla Frosting

• 1 unbeaten egg white
• 11/2 cups confectioners' sugar
• 1 teaspoon vanilla extract

Put egg white into shallow dish; add sugar gradually beating with wire whip until of right consistency to spread; add vanilla and spread on cake.

Enticing Chocolate and more:

The simplest icing is a glacé icing, containing icing sugar and water. This can be flavored and colored as desired, for example by using lemon juice in place of the water. More complicated icings can be made by beating fat into icing sugar (as in butter cream), by melting fat and sugar together, by using egg whites (as in royal icing), and by adding other ingredients such as glycerin (as in fondant). Some icings can be made from combinations of sugar and cream cheeses, or by using ground almonds (as in marzipan).

Vanilla Cookies

• ¾ cup shortening
• 2 cups sugar
• 2 eggs
• 1/4 teaspoon grated nutmeg
• 1 teaspoon vanilla extract or grated rind of 1 lemon
• 4 cups flour
• 3 teaspoons baking powder

Cream shortening and sugar together; add milk to beaten eggs and beat again; add slowly to creamed shortening and sugar; add nutmeg and vanilla flavoring; add 2 cups flour sifted with baking powder; add enough more flour to make stiff dough. Roll out very thin on floured board; cut with cookie cutter; sprinkle with sugar; put a raisin or a piece of walnut in the center of each. Bake about 12 minutes in hot oven.

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